Food & Beverage (FnB) Admin Specialist
Join Bottega Italiana Bali, a premier Italian dining destination in the heart of Badung, Bali, as our Food & Beverage (FnB) Admin Specialist. We are seeking a detail-oriented and organized professional to streamline our FnB operations, ensuring seamless service and exceptional guest experiences. In this role, you'll be the backbone of our kitchen and service team, managing inventory, coordinating with suppliers, and maintaining our high standards of quality and efficiency.
At Bottega Italiana Bali, we pride ourselves on our authentic Italian cuisine and warm, inviting atmosphere. As our FnB Admin Specialist, you'll play a crucial role in maintaining this reputation by ensuring our kitchen runs smoothly and our service team is well-supported. With your expertise, we'll continue to delight our guests with unforgettable dining experiences.
๐ Tanggung Jawab Pekerjaan
- Manage and maintain inventory levels for all kitchen and service supplies, ensuring timely restocking and minimizing waste.
- Coordinate with suppliers to place orders, negotiate prices, and manage delivery schedules.
- Prepare and maintain detailed reports on inventory, usage, and costs for internal review and financial analysis.
- Oversee the daily operations of the kitchen, including staff scheduling, meal planning, and menu updates.
- Assist in training and developing kitchen and service staff to maintain high standards of food quality and customer service.
- Monitor and enforce health and safety regulations in the kitchen and service areas.
- Collaborate with the management team to identify areas for improvement in FnB operations and implement cost-saving measures.
- Ensure compliance with all local and national food safety and hygiene regulations.
๐ Kualifikasi & Syarat
- Proven experience as an FnB Admin Specialist, Food & Beverage Manager, or similar role in a high-volume restaurant or hotel setting.
- Strong organizational and time-management skills, with the ability to prioritize tasks and meet deadlines.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.
- Proficiency in using inventory management software, such as SAP, Oracle, or similar.
- Knowledge of food safety and hygiene regulations, and a commitment to maintaining high standards of food quality and safety.
- Ability to work well under pressure and in a fast-paced environment.
- Fluency in English and Bahasa Indonesia.
- Bachelor's degree in Hospitality Management, Food & Beverage Management, or a related field (preferred but not required).
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang